Garlic Prawns
11 Ingredients
3 Method Steps
1/3 cup (80ml) olive oil
20g butter
1 shallot, finely chopped
1/2 tsp chilli flakes (optional)
1/2 tsp fennel seeds
1kg raw prawns, peeled, deveined, tails intact
4 garlic cloves, finely chopped
1 tsp ground paprika
1 lemon, zest finely grated, juiced
2 tbsp fresh flat-leaf parsley, chopped
4 slices Coles Bakery Stone Baked White Sourdough Vienna, toasted
Step 1
Heat oil and butter in a large heavy frying pan over medium heat. When butter has melted, add shallot, chilli flakes , if using, and fennel seeds . Cook, stirring often, for 2 mins or until shallot softens.
Step 2
Increase heat to medium-high and stir in the prawns , garlic and paprika . Sprinkle with salt and pepper. Cook, stirring often, for 3-4 mins or until prawns are cooked through. Remove from heat and stir in lemon zest , 1 tablespoon lemon juice and parsley . Check seasoning and add more salt, pepper or lemon juice if necessary.
