Craig and Sandy flew to Sydney to speak at one of Justin’s ‘producers’ luncheon’s held monthly at Becasse. Craig spoke about the hand collected Coffin Bay Scallop of which was served as part of the menu.
Craig and Sandy flew to Sydney to speak at one of Justin’s ‘producers’ luncheon’s held monthly at Becasse. Craig spoke about the hand collected Coffin Bay Scallop of which was served as part of the menu.