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08 8682 2166 | Open Hours: Mon - Fri 8.30 - 6pm | Sat 8.30 - 2pm
HOME
Fish Cafe
Fresh Seafood
Wholesale
Tours
Factory tours & tastings
Cooking Classes
News
Day
November 5, 2011
05
Nov
Our new oyster room
November 5, 2011
Craig McCathie
News
In keeping up to date with our HACCP Food Quality Program , we have extensively upgraded our oyster opening facility. This enables us to tender for large contracts to supply opened Coffin Bay oysters.
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Recent Posts
Consulate-General of Japan visits Port Lincoln
Eddie Betts, a Christmas treat for the staff at The Fresh Fish Place
Bronze Award
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