08 8682 2166 | Open Hours: Mon - Fri 8.30 - 6pm | Sat 8.30 - 2pm
08 8682 2166 | Open Hours: Mon - Fri 8.30 - 6pm | Sat 8.30 - 2pm

Day

November 25, 2011
Earlier this year we purchased a smoke oven and have been perfecting the art of smoking our fabulous under utilised species. A great range including smoked squid tentacles a great talking piece at any party, Coffin Bay oysters, SA Blue Mussels, Australian Salmon, Pink Snapper, Trevally, Tommies (Australian Herring), Farmed Yellowtail Kingfish and of course...
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