08 8682 2166 | Open Hours: Mon - Fri 8.30 - 6pm | Sat 8.30 - 2pm
08 8682 2166 | Open Hours: Mon - Fri 8.30 - 6pm | Sat 8.30 - 2pm

Day

December 25, 2011
‘The Seafood of the Eyre Peninsula’ Retail and Food Service User Guide was launched end of October at Jolley’s Boathouse Adelaide. This coincided with the User Guide being featured on the November ’11 distribution of ‘Food Service’ magazine, the User Guide was launched at fantastic showcases in Port Lincoln and Adelaide including media, trade and...
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