08 8682 2166 | Open Hours: Mon - Fri 8.30 - 6pm | Sat 8.30 - 2pm
08 8682 2166 | Open Hours: Mon - Fri 8.30 - 6pm | Sat 8.30 - 2pm

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Craig McCathie
Tim Smith & Brooke Hanson from Discover Downunder visit our factory in March. Visit the Discover Down Under website.
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Craig, Sandy and their daughter, Moet visit UK Celebrity, Mitch Tonks’ restaurant and seafood market in Bristol, UK. For a recipe and news of Mitch visit his website. Mitch Tonk with Sandy and Craig in Port Lincoln.
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The Fresh Fish Place, Zonta Long Lunch. Port Lincoln Times feature 21/04/2010. Photo: From the Fresh Fish Place Craig McCathie, the Pier Hotel’s Adelle Kraft, newcomer Damian Mrdjen of the Port Lincoln Yacht Club, Eight Elephants’s Joanne McLeay, Delacolline Winery’s Maxine Fletcher, Cafe Del Giorno’s Kris Bunder and Boston Bay Winery’s Tony Ford. May 20th...
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Craig and Sandy flew to Sydney to speak at one of Justin’s ‘producers’ luncheon’s held monthly at Becasse. Craig spoke about the hand collected Coffin Bay Scallop of which was served as part of the menu.
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This was our first year as major sponsor and it became known as The Fresh Fish Place, Zonta Long Lunch. May 2009.
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Sandy cooking Chilli Crab with radio announcer Tony Pilkington Tunarama Seafood and Wine cooking demonstrations. Sandy, Lilli and Jess BBQ’d huge pink snapper cutlets, served crayfish, crab, sashimi plates to hungry visitors to Port Lincoln. January long weekend.
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Craig and Huey pictured at the factory 20 Proper Bay Road. Huey then proceeded to cook King George Whiting and Southern Calamari on the foreshore. The Fresh Fish Place featured in a number of segments after this date. You can read more about Huey and what he’s been up to on his website.
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(see spreadsheet for details) September 2008 Manu Fildel, and Gail Spriggs of Cleanseas Australia. This photograph was taken at Boston Bay Winery.
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