Ex commercial fisherman now Fresh Fish Place owner, Craig McCathie has an absolute passion for fish. “We re-developed our factory direct outlet into a modern store to incorporate an open kitchen restaurant area that can cook fish caught that very day”.

Primarily fish processors with a team receiving and filleting fish all day long, our cooks have exclusive access to this freshly filleted fish ‘straight off the processing table’. The seafood for our menu is sourced from local sustainably managed fisheries. We are motivated by fresh natural food, free from additives, accompanied with ingredients sourced from local producers where possible.

For a healthy mouth-watering ‘ocean to plate experience’ try our fish in a light crispy batter made from local flour or pan-fried paleo style. You can add a side salad dressed with local olive oil – all seasoned with local salt of the Spencer gulf.

Just across the road you’ll find ample parking for large vehicles including, motor homes, vehicles towing caravans, camper trailers and boats.

Situated in Port Lincoln’s fish processing district only minutes from the town centre. You will find us on the road to Proper Bay, Lincoln National Park, the ocean beaches and Whaler’s Way. We are opposite the racecourse at 20 Proper Bay Road.