You are invited on a “Seafood Lovers” behind the scenes guided tour of our multi fish species processing factory.

Learn about our diverse local fishing and aquaculture industries, observe how the fishermen’s catch is received, packed and stored. View the many and varied species of the day. See how we open Oysters, peel Prawns, clean squid and witness the famous King George Whiting being filleted at high-speeds.

Come and taste the renowned Coffin Bay Oyster and enjoy a tantalising tasting of our in-house smoked fish along with our pickled Mussels, Scallops, Squid, & Coffin Bay Octopus.

After the tour browse through our new retail store where you can purchase from an extensive range of fresh & frozen seafood. Look through the gallery range of seafood related art, books, cookware, home & giftware or simply sit and enjoy our delicious fish & chips.

So if you would like to join us on a fantastic seafood tasting and tour get in touch with the Port Lincoln Visitor Information Centre on 1300 788 378  or visit their website for more details on how to book.