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Description
These evening dinner classes are designed for groups to learn, be entertained and most of all enjoy our local seafood and wine.
Learn how to prepare seafood and master delicious new seafood dishes with like-minded people.
Watch our guest Chefs demonstrate their favourite seafood recipes and enjoy multiple courses of locally sourced seafood paired with wine from our local wineries.
Costs
Groups of 6 $275.00 pp (or $1,650 minimum)
Groups of 7 to 14 $170.00 pp
Groups of 15 to 23 $150.00 pp
Class times
6 pm – 9 pm
Monday to Friday
Class includes
recipe sheets are provided to enable you to recreate these seafood dishes again at home
willing participants may be asked to assist with some ‘hands on’ preparation
Organise a group booking:
Call Craig or Kelly: (08) 8682 2166 or email sales@freshfishplace.com.au
Description
Hands-on cooking classes can be arranged. Here you will be coached in the processing room on how to prepare seafood in various forms. In the kitchen prepare the remaining ingredients on our commercial equipment. Once cooked, sit down to enjoy your creation paired with local wine.
Costs
price on application
Class times
6 pm – 9 pm
Monday to Friday
Class includes
Popular add-on options include
Abalone
Rock Lobster/Crayfish
Organise a group booking:
Call Craig or Kelly: (08) 8682 2166 or email sales@freshfishplace.com.au
