08 8682 2166 | Open Hours: Mon - Fri 8.30 - 6pm | Sat 8.30 - 2pm
08 8682 2166 | Open Hours: Mon - Fri 8.30 - 6pm | Sat 8.30 - 2pm

Port Lincoln Seafood Cooking School

Seafood cooking classes

FACTORY TOURS

A behind the scenes guided tour of our multi fish species processing factory

DINNER COOKING CLASS

Guest Chefs demonstrate their favourite seafood recipes

HANDS ON CLASS

You will be coached in how to prepare & cook seafood

Seafood Cooking Demonstration Dinner Classes

with local guest Chefs

These evening dinner classes are designed for groups to learn, be entertained and most of all enjoy our local seafood and wine.

Hands On Seafood Cooking classes

with local guest Chefs

Hands-on cooking classes can be arranged. Here you will be coached in the processing room on how to prepare seafood in various forms. In the kitchen prepare the remaining ingredients on our commercial equipment. Once cooked, sit down to enjoy your creation paired with local wine.

Seafood Cooking Demonstration Dinner Classes

with local guest Chefs

Description 
These evening dinner classes are designed for groups to learn, be entertained and most of all enjoy our local seafood and wine. 

These evening dinner classes are designed for groups to learn, be entertained and most of all enjoy our local seafood and wine.

Learn how to prepare seafood and master delicious new seafood dishes with like-minded people.

Watch our guest Chefs demonstrate their favourite seafood recipes and enjoy multiple courses of locally sourced seafood paired with wine from our local wineries.

Costs
Groups of 6 $275.00 pp
Groups of 7 to 14 $170.00 pp
Groups of 15 to 23 $150.00 pp

Class times
6 pm – 9 pm    
Monday to Friday 

Class includes
recipe sheets are provided to enable you to recreate these seafood dishes again at home
willing participants may be asked to assist with some ‘hands on’ preparation 

Organise a group booking:
Call Craig or Kelly: (08) 8682 2166 or email sales@freshfishplace.com.au

Hands On Seafood Cooking classes

with local guest Chefs

Description 
Hands-on cooking classes can be arranged. Here you will be coached in the processing room on how to prepare seafood in various forms. In the kitchen prepare the remaining ingredients on our commercial equipment. Once cooked, sit down to enjoy your creation paired with local wine.

Costs
price on application

Class times
6 pm – 9 pm    
Monday to Friday 

Class includes

  • Learn how to prepare seafood
  • Master delicious new seafood dishes
  • Hands-on preparation
  • Recipe sheets are included to enable you to recreate the dishes again at home
  • Sit down, eat and enjoy all the delicious seafood dishes over dinner

Popular add-on options include
Abalone
Rock Lobster/Crayfish

Organise a group booking:
Call Craig or Kelly: (08) 8682 2166 or email sales@freshfishplace.com.au