08 8682 2166 | Open Hours: Mon - Fri 8.30 - 8pm | Sat 8.30 - 2pm
08 8682 2166 | Open Hours: Mon - Fri 8.30 - 8pm | Sat 8.30 - 2pm

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Processing
Earlier this year we purchased a smoke oven and have been perfecting the art of smoking our fabulous under utilised species. A great range including smoked squid tentacles a great talking piece at any party, Coffin Bay oysters, SA Blue Mussels, Australian Salmon, Pink Snapper, Trevally, Tommies (Australian Herring), Farmed Yellowtail Kingfish and of course...
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In keeping up to date with our HACCP Food Quality Program , we have extensively upgraded our oyster opening facility. This enables us to tender for large contracts to supply opened Coffin Bay oysters.
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See our new range of pickled seafoods made on premise at the Fresh Fish Place. Kelly our in house chef has taken our original recipes and added that little extra to produce a product that we are extremely proud of. Call in to ask for a tasting, have one or all of the range packaged...
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