08 8682 2166 | Open Hours: Mon - Fri 8.30 - 7:30pm | Sat 8.30 - 2pm
08 8682 2166 | Open Hours: Mon - Fri 8.30 - 7:30pm | Sat 8.30 - 2pm

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Seafood Cooking School
Craig and the honourable member for Flinders, Peter Treloar MP. The Fresh Fish Place was named the winner of the ‘Innovation’ category at the 2014 South Australian Regional Awards dinner held at The Port Lincoln Hotel in October 2014. The Fresh Fish Place was also a finalist in the ‘Regional Food’ category. Thank you to the...
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Matt Moran, renowned chef and restaurateur, visited The Fresh Fish Place whilst filming the second season of the award-winning series Paddock to Plate. www.lifestyle.com.au/tv/paddock-to-plate
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His passion for seafood coupled with his storytelling skills made for an especially entertaining and delicious lunch. Thank you Michael for sharing your time and knowledge with us. A true Ambassador to the seafood industry.
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The boys from Clarke Construction erect one of the jetty pylons for the front portico.
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The start to a new era! The laying of the footing constructions commence for the new factory and retail outlet.
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Minister of Tourism, Gail Gago visited the Fresh Fish Place to see the progress on the Port Lincoln Seafood Cooking School site.
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