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08 8682 2166 | Open Hours: Mon - Fri 8.30 - 7:30pm | Sat 8.30 - 2pm

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Seafood Tourism
Sandy with ABC’s “The Cook and the Chef” and former Exec Chef of the Hilton Adelaide – Simon Bryant at the launch of ‘Eyre Peninsula’s Food Market Development Program’. Held at the Port Lincoln Hotel, the program is an initiative of brand Eyre Peninsula – the Seafood Frontier. “I love my job – I get to meet seriously...
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Come along to The Fresh Fish Place Long Lunch  at the Port Lincoln Yacht Club to help support local fundraising for the Riding for the Disabled.  Showcasing the best in local produce in Port Lincoln and prepared by award winning chefs from the Grand Tasman Hotel, Del Giorno’s Cafe and Restaurant, the Port Lincoln Hotel, Delacoline Estate Wine...
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Download the current status of the Milestone-1-Report-current-Project-status For public comment please contact Craig McCathie.
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Tasting Australia is an annual event which encourages local chefs and producers to showcase their products and the region to food writers, travel magazines and news media. This years event was held at Boston Bay Winery, Port Lincoln.
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Sandy, Deb and Craig cooked local flake and the famous King George Whiting with chips at the Eyre Peninsula Farmer & Fishermen’s Market on Feb 18th on the foreshore at Tumby Bay. We endeavour to support and encourage local products so for coating our fish we use flour from the Cummins Milling Co. To find...
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This year The Zonta Club have handed the reins to the local chefs and we are happy to say that The Fresh Fish Place Long Lunch will be held Sunday May 27th. The Zonta Club of Port Lincoln religiously held the annual “Long Lunch”. The event was initiated by Zontian Thelma Harvey who has moved...
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Kelly, Lilli, Sandy and Deb cook local flake lightly tempura battered with chips at the Eyre Peninsula Farmer & Fishermen’s Market on Jan 7th on the foreshore at Coffin Bay. They did this for 5 hours – we are truly sorry about the wait. Next year will be much faster with gas cookers arriving during...
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‘The Seafood of the Eyre Peninsula’ Retail and Food Service User Guide was launched end of October at Jolley’s Boathouse Adelaide. This coincided with the User Guide being featured on the November ’11 distribution of ‘Food Service’ magazine, the User Guide was launched at fantastic showcases in Port Lincoln and Adelaide including media, trade and...
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Port Lincoln Fresh Fish Company on South Australia’s Eyre Peninsula has been successful in gaining a TQUAL grant for the upgrade and extension of their current operation. The new space will enhance the seafood experience by doubling the visitor capacity for tours, tastings, demonstrations and a cooking school facility. Cooking Class Schedules will be updated...
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The launch of the Seafood Frontier brand and website was held at the Port Lincoln Hotel on the 25th of October, 2011. You can read more about the Seafood Frontier on their website.
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