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08 8682 2166 | Open Hours: Mon - Fri 8.30 - 7:30pm | Sat 8.30 - 2pm

Tag

Seafood Tourism
Tim Smith & Brooke Hanson from Discover Downunder visit our factory in March. Visit the Discover Down Under website.
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Craig, Sandy and their daughter, Moet visit UK Celebrity, Mitch Tonks’ restaurant and seafood market in Bristol, UK. For a recipe and news of Mitch visit his website. Mitch Tonk with Sandy and Craig in Port Lincoln.
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The Fresh Fish Place, Zonta Long Lunch. Port Lincoln Times feature 21/04/2010. Photo: From the Fresh Fish Place Craig McCathie, the Pier Hotel’s Adelle Kraft, newcomer Damian Mrdjen of the Port Lincoln Yacht Club, Eight Elephants’s Joanne McLeay, Delacolline Winery’s Maxine Fletcher, Cafe Del Giorno’s Kris Bunder and Boston Bay Winery’s Tony Ford. May 20th...
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Sandy cooking Chilli Crab with radio announcer Tony Pilkington Tunarama Seafood and Wine cooking demonstrations. Sandy, Lilli and Jess BBQ’d huge pink snapper cutlets, served crayfish, crab, sashimi plates to hungry visitors to Port Lincoln. January long weekend.
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Craig and Huey pictured at the factory 20 Proper Bay Road. Huey then proceeded to cook King George Whiting and Southern Calamari on the foreshore. The Fresh Fish Place featured in a number of segments after this date. You can read more about Huey and what he’s been up to on his website.
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Dorinda visited our factory and we talked about a Seafood Cooking School way back then. She gave us plenty of tips on how to set up your kitchen. Craig ans Sandy are pictured with Dorinda in the factory at 20 Proper Bay Road. To read more about Dorinda’s amazing stories or cook one of her...
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