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Our factory and team provide processing services to a range of seafood industries on the Eyre Peninsula. Our facility and processing systems are run according to Australia’s highest food safety standards and is located in Port Lincoln’s fish processing district.
Processing & Packing Services include:
Delivering high quality seafood is central to our vision and philosophy. Maintaining the freshness and quality of seafood is critical to preserve its value, attractiveness and saleability throughout the supply chain. Independently audited HACCP quality assurance system ensures our processing facility is run according to Australia’s highest food safety standards; this includes the ability to identify, trace and maintain a strict temperature control over the product from the water to the restaurant.
Current HACCP Food Safety Certificate of Registration
SQI – 1471
Fish Processor Licence number – FP0482
