Garlic Prawns

11 Ingredients

3 Method Steps

  • 1/3 cup (80ml) olive oil

  • 20g butter

  • 1 shallot, finely chopped

  • 1/2 tsp chilli flakes (optional)

  • 1/2 tsp fennel seeds

  • 1kg raw prawns, peeled, deveined, tails intact

  • 4 garlic cloves, finely chopped

  • 1 tsp ground paprika

  • 1 lemon, zest finely grated, juiced

  • 2 tbsp fresh flat-leaf parsley, chopped

  • 4 slices Coles Bakery Stone Baked White Sourdough Vienna, toasted

  • Step 1

    Heat oil and butter in a large heavy frying pan over medium heat. When butter has melted, add shallot, chilli flakes , if using, and fennel seeds . Cook, stirring often, for 2 mins or until shallot softens.

  • Step 2

    Increase heat to medium-high and stir in the prawns , garlic and paprika . Sprinkle with salt and pepper. Cook, stirring often, for 3-4 mins or until prawns are cooked through. Remove from heat and stir in lemon zest , 1 tablespoon lemon juice and parsley . Check seasoning and add more salt, pepper or lemon juice if necessary.

Recipe sourced via Taste

Cohere Creative

Cohere Creative is a boutique Marketing & Design Studio based in the coastal town of Port Lincoln, Australia. With a passion for creating purpose behind the visual, Cohere Creative will give your business everything from stand out visuals and premium website to a click worthy digital presence!

https://www.coherecreative.com.au
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