Port Lincoln’s award-winning fresh seafood marketplace
Local Suppliers of Eyre Peninsula's Finest Seafood
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Local Suppliers of Eyre Peninsula's Finest Seafood 〰️
WELCOME SEAFOOD LOVERS
Dine in at our Seafood Eatery, feast on mouth-watering fish straight from our fish factory, or select from the range of Market Fresh Seafood in our factory direct store.
Shop Online from the Fresh Fish Place
Wide range of locally sourced, produced and packaged products
Easy and convenient. Save time, just add Australian Oysters, salty bacon and a family or two. Serve with crusty bread loaded with butter.
Ingredients: vinegar, water, tomato paste, acidity regulator (citric acid), molasses, sugar, tamarind, spices, garlic, onion, anchovy (fish), sunflower oil, thickeners (1422, 415) lemon concentrate, oyster juice powder (mollusc).
Allergen Advice: Contains fish and mollusc. Made in Western Australia.
Oysters Kilpatrick with ease and confidence. No mess - under tray to catch the drips and can be used as a pizza tray after you have enjoyed the entrée. Can also be used to serve Oysters Natural. Bon appetite. 1 x dozen reusable tray for cooking the perfect oysters..
Oysters Knife with stainless steel blade and cover to keep it fresh and clean during storage. If your preference is a large grip and a wide blade, then this tool is for you when shucking oysters.
Oysters Knife with stainless steel blade and 100% silicone shell holder. Holder fits all sizes of oysters and is odour and stain resistant. The handle fits snuggly into the hand with a safety guard to ensure easier opening.
Oysters Knife with ergonomically designed safety handle. Designed for left and right hand use. Easy to use with less force required.
Patrick McMurray - creator of Shucker Paddy holds the Guinness Record of opening 39 oysters in 1 x minute.
Comes boxed and licensed to Swissmar.
Yellowtail Kingfish or Hiramasa. Farmed in Spencer Gulf waters. 100% Australian, paired with salty Capers grown on the premises. Perfect for salads, buddha bowl, rice, pasta or couscous dishes. For Tapas use just like a prawn cocktail.
Southern Bluefin Tuna. Ranched in Spencer Gulf waters and hand caught, this tuna is a unique 100% Australian Bluefin Tuna product. Perfect for salads, buddha bowl, rice, pasta or couscous dishes. For Tapas use just like a prawn cocktail.
Tasmania farmed Salmon. 100% Australian complemented with Australian Native Lemon Myrtle. Perfect for salads, buddha bowl, rice, pasta or couscous dishes. For Tapas use just like a prawn cocktail.
Made with wild caught sardines - No artificial colours or flavours and no preservatives.
250ml
Take your cooking to the next level.
Easy and convenient. Save time, just add Australian Seafood. This sauce could be made either a bold smoky flavour by adding smoked Yellowtail Kingfish or simply add some SA King Prawn meat. Sprinkle with fresh herbs, Salt of the Gulf and a family or two. Serve with crusty bread and loads of butter.
Ingredients: water, potato flakes, potatoes, stabilisers (471, 450), preservative (223), sulphites, onion, garlic, toasted onion, carrot, thickener (1422), sugar, salt, shrimp paste (crustacean), oyster extract (mollusc), chicken stock, herbs, spices, acidity regulator,(330), preservatives (202, 211).
Allergen Advice: Contains sulphites, Mollusc, Crustacean. May contain peanut and cashew. Made in Western Australia.
Easy and convenient. Save time, just add Australian Seafood. SA King Prawn, Mussels, Calamari, Octopus, Scallops, and white fish fillet. Sprinkle with fresh herbs and Salt of the Gulf. Serve with spaghetti, crusty bread with loads of butter and a family or two.
Ingredients: Diced fresh Tomatoes, water, tomatoes, tomato paste, (tomato, acidity regulator (330), sugar, thickener (1422), onion, white wine, salt, capsicum, garlic, herbs and spices, acidity regulator (260), colour (160e).
Allergen Advice: No declarable Allergens. Made in Western Australia.
Easy and convenient. Save time, just add Australian Seafood, (preferably South Australian Rock Lobster from the Northern Zone), fresh herbs and a family or two. Serve with crusty bread and loads of butter.
Ingredients: water, cheese, milk, culture, enzyme (rennett), canola oil, milk powder, wheat flour, acidity regulator (270), onion, garlic, salt, thickener (415), flavour, spice, preservative (202, 211, 223, 234) sulphites
Allergen Advice: Contains sulphites, wheat, gluten, and milk products. Made in Western Australia.
Easy and convenient. Save time, just add Australian Mussels, fresh herbs and a family or two. Serve with crusty bread and loads of butter.
Ingredients: tomatoes, water, tomato paste, citric acid, sugar, thickener (1422), chilli paste, garlic, food acid (260), onion, herbs, spices, nature identical colour (160e).
Gluten Free with no artificial flavours or colours. Made in Western Australia.
Hand collected from the shark infested waters of South Australia. Blacklip Abalone cooked ready for adding to any dish or eating sashimi style.
425g Net Weight - 200g Drained Weight
Hand collected and wild caught abalone - from where few dare to go. 100% South Australian. Port Lincoln, Blacklip Abalone cooked ready for adding to any dish or eating sashimi style.
425g Net Weight - 130g Drained Weight - Golden Line
Hand collected from the shark infested waters of South Australia. Blacklip Abalone cooked ready for adding to any dish or eating sashimi style. Shelf stable/Retort for your convenience. No refrigeration required. Average weight 250/260g.
Cleaned for your pleasure. Locally hand harvested and polished Greenlip abalone (Haliotis laevigata). From the deep and cold waters of South Australia. Various sizes, mostly 16cm x 13cm x10cm
2 x sizes available 500g & 1kg. Fine balls of sea salt from the Spencer Gulf of South Australia. Crumble over any dish worthy of finesse.
2 x sizes available 500g & 1kg. Golden Seafood batter made from Eyre Peninsula grains. Mix with beer for a traditional texture, or for a light tempura simply add soda or cold water. Extensively used in our seafood eatery! Try it at home.
A Gluten Free product and crafted in house. Used in our Fish Cafe. Serving all local seafood. Try it at home.
Size : 400g
2 sized boards; Large 62x21cm & small 40x15cm – Designed & hand crafted in Port Lincoln. Impress your guests by serving entree and tapas on one of two sized boards.
Made from : Pinus Radiata
Designed in Australia. Artwork by The Fresh Fish Place resident artist – Sandy Harder. Can’t decide on one species? This design will look great in any kitchen or onboard in any galley kitchen.
Designed in Australia. Artwork by The Fresh Fish Place resident artist – Sandy Harder. Nannygai or Red Snapper are found in South Australian waters and are either Iki Jime or trawler caught.
Designed in Australia. Artwork by The Fresh Fish Place resident artist – Sandy Harder. Pink Snapper is found in South Australian waters. A ‘must’ in any galley kitchen.
Designed in Australia. Artwork by The Fresh Fish Place resident artist – Sandy Harder. Southern Sea Garfish are commonly found in South Australian Waters and are generally ‘dabbed’ at night.
Designed in Australia. Artwork by The Fresh Fish Place resident artist – Sandy Harder. King George Whiting are highly prized, found in South Australian waters and are generally line caught. For the domesticated man.
Designed in Australia. Artwork by The Fresh Fish Place resident artist – Sandy Harder. Southern Bluefin Tuna are caught in the wild Great Australian Bight, ranched and then hand caught. The perfect gift for the Riviera man.
Designed in Australia. Artwork by The Fresh Fish Place resident artist – Sandy Harder. This species is commonly found in South Australian waters. Be sure to cage dive with the Great Whites here in Port Lincoln.
Wholesale Fish Suppliers
Our seafood is among the freshest in the world, sourced from the local fishing fleet, sustainably managed and filleted daily.
This allows us to provide a premium selection of the freshest seafood on the market to restaurants, cafes, hotels, clubs, roadhouses & supermarkets all over Australia.
Local Suppliers of Eyre Peninsula's Finest Seafood
〰️
Local Suppliers of Eyre Peninsula's Finest Seafood 〰️
It’s instinctive – serving nutritious gorgeous seafood on beautiful plates. The presentation of your meal makes all the difference to the enjoyment an appreciation of your creation. Respect the Oyster and serve with grace.