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Shop Wild dive-caught Cooked Abalone by Golden Line
22. Abalone Can - Golden Line.jpg Image 1 of
22. Abalone Can - Golden Line.jpg
22. Abalone Can - Golden Line.jpg

Wild dive-caught Cooked Abalone by Golden Line

$43.90

Hand collected and wild caught abalone - from where few dare to go. 100% South Australian. Port Lincoln, Blacklip Abalone cooked ready for adding to any dish or eating sashimi style.

425g Net Weight - 150g Drained Weight - Golden Line

Quantity:
Add To Cart

Hand collected and wild caught abalone - from where few dare to go. 100% South Australian. Port Lincoln, Blacklip Abalone cooked ready for adding to any dish or eating sashimi style.

425g Net Weight - 150g Drained Weight - Golden Line

Hand collected and wild caught abalone - from where few dare to go. 100% South Australian. Port Lincoln, Blacklip Abalone cooked ready for adding to any dish or eating sashimi style.

425g Net Weight - 150g Drained Weight - Golden Line

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OPENING HOURS

SEAFOOD EATERY HOURS

Lunch & Dinner

Monday: 11:00 am – 6:30 pm (Winter hours)

Tuesday: 11:00 am – 6:30 pm (Winter hours)

Wednesday:  11:00 am – 6:30 pm (Winter hours)

Thursday:  11:00 am – 6:30 pm (Winter hours)

Friday:  11:00 am – 7:30 pm (kitchen closes)

Saturday: 11:00 am – 2 pm (kitchen closes)

Sunday: Closed

FACTORY OUTLET HOURS

Fresh Seafood

Monday: 8.30 am  – 6:00 pm (fresh display closes)

Tuesday: 8.30 am  – 6:00 pm (fresh display closes)

Wednesday: 8.30 am  – 6:00 pm (fresh display closes)

Thursday: 8.30 am –6:00 pm (fresh display closes)

Friday: 8.30 am  – 6:00 pm (fresh display closes)

Saturday: 8.30 am – 2 pm

Sunday: Closed

FRESH FISH PLACE

ADDRESS

20 Proper Bay Road

Port Lincoln SA 5606

RETAIL ENQUIRIES

Phone +61 8 8682 2166

Email: store@freshfishplace.com.au

WHOLESALE SALES

Phone: 0418 811 816

Email: sales@freshfishplace.com.au

ACCOUNTS

Phone +61 8 8682 2166

Email: accounts@freshfishplace.com.au

Manager: Craig McCathie

Email: craig@freshfishplace.com.au

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