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Shop Seafood Chowder - North American Cuisine Soup Mix
FFCO Seafood Chowder Sauce.JPG Image 1 of
FFCO Seafood Chowder Sauce.JPG
FFCO Seafood Chowder Sauce.JPG

Seafood Chowder - North American Cuisine Soup Mix

$7.00

Easy and convenient. Save time, just add Australian Seafood. This sauce could be made either a bold smoky flavour by adding smoked Yellowtail Kingfish or simply add some SA King Prawn meat. Sprinkle with fresh herbs, Salt of the Gulf and a family or two. Serve with crusty bread and loads of butter.

Ingredients: water, potato flakes, potatoes, stabilisers (471, 450), preservative (223), sulphites, onion, garlic, toasted onion, carrot, thickener (1422), sugar, salt, shrimp paste (crustacean), oyster extract (mollusc), chicken stock, herbs, spices, acidity regulator,(330), preservatives (202, 211).

Allergen Advice: Contains sulphites, Mollusc, Crustacean. May contain peanut and cashew. Made in Western Australia.

Quantity:
Add To Cart

Easy and convenient. Save time, just add Australian Seafood. This sauce could be made either a bold smoky flavour by adding smoked Yellowtail Kingfish or simply add some SA King Prawn meat. Sprinkle with fresh herbs, Salt of the Gulf and a family or two. Serve with crusty bread and loads of butter.

Ingredients: water, potato flakes, potatoes, stabilisers (471, 450), preservative (223), sulphites, onion, garlic, toasted onion, carrot, thickener (1422), sugar, salt, shrimp paste (crustacean), oyster extract (mollusc), chicken stock, herbs, spices, acidity regulator,(330), preservatives (202, 211).

Allergen Advice: Contains sulphites, Mollusc, Crustacean. May contain peanut and cashew. Made in Western Australia.

Salt of the Gulf™
Salt of the Gulf™
from $18.60
Size:
Mussel - White Wine & Garlic Fusion Cuisine
Mussel - White Wine & Garlic Fusion Cuisine
$7.00
Cheesy Mornay - French Cuisine Cook-in Sauce
Cheesy Mornay - French Cuisine Cook-in Sauce
$7.00
King Prawn Infused Oil - Spencer Gulf
King Prawn Infused Oil - Spencer Gulf
$15.00

Easy and convenient. Save time, just add Australian Seafood. This sauce could be made either a bold smoky flavour by adding smoked Yellowtail Kingfish or simply add some SA King Prawn meat. Sprinkle with fresh herbs, Salt of the Gulf and a family or two. Serve with crusty bread and loads of butter.

Ingredients: water, potato flakes, potatoes, stabilisers (471, 450), preservative (223), sulphites, onion, garlic, toasted onion, carrot, thickener (1422), sugar, salt, shrimp paste (crustacean), oyster extract (mollusc), chicken stock, herbs, spices, acidity regulator,(330), preservatives (202, 211).

Allergen Advice: Contains sulphites, Mollusc, Crustacean. May contain peanut and cashew. Made in Western Australia.

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OPENING HOURS

SEAFOOD EATERY HOURS

Lunch & Dinner

Monday: 11:00 am – 7:30 pm (kitchen closes - Summer)

Tuesday: 11:00 am – 7:30 pm (kitchen closes - Summer)

Wednesday:  11:00 am – 7:30 pm (kitchen closes - Summer)

Thursday:  11:00 am – 7:30 pm (kitchen closes - Summer)

Friday:  11:00 am – 7:30 pm (kitchen closes - Summer)

Saturday: 11:00 am – 2 pm (kitchen closes)

Sunday: Closed

FACTORY OUTLET HOURS

Fresh Seafood

Monday: 8.30 am  – 6:00 pm (fresh display closes)

Tuesday: 8.30 am  – 6:00 pm (fresh display closes)

Wednesday: 8.30 am  – 6:00 pm (fresh display closes)

Thursday: 8.30 am –6:00 pm (fresh display closes)

Friday: 8.30 am  – 6:00 pm (fresh display closes)

Saturday: 8.30 am – 2 pm

Sunday: Closed

FRESH FISH PLACE

ADDRESS

20 Proper Bay Road

Port Lincoln SA 5606

RETAIL ENQUIRIES

Phone +61 8 8682 2166

Email: store@freshfishplace.com.au

WHOLESALE SALES

Phone: 0418 811 816

Email: sales@freshfishplace.com.au

ACCOUNTS

Phone +61 8 8682 2166

Email: accounts@freshfishplace.com.au

Manager: Craig McCathie

Email: craig@freshfishplace.com.au

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