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Fresh Fish Place
Fresh Fish Place
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PHONE (08) 8682 2166
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Shop Marinara Mix - Mediterranean Cuisine Cook-in Sauce
FFCO Seafood Marinara Sauce.JPG Image 1 of
FFCO Seafood Marinara Sauce.JPG
FFCO Seafood Marinara Sauce.JPG

Marinara Mix - Mediterranean Cuisine Cook-in Sauce

$7.00

Easy and convenient. Save time, just add Australian Seafood. SA King Prawn, Mussels, Calamari, Octopus, Scallops, and white fish fillet. Sprinkle with fresh herbs and Salt of the Gulf. Serve with spaghetti, crusty bread with loads of butter and a family or two.

Ingredients: Diced fresh Tomatoes, water, tomatoes, tomato paste, (tomato, acidity regulator (330), sugar, thickener (1422), onion, white wine, salt, capsicum, garlic, herbs and spices, acidity regulator (260), colour (160e).

Allergen Advice: No declarable Allergens. Made in Western Australia.

Quantity:
Add To Cart

Easy and convenient. Save time, just add Australian Seafood. SA King Prawn, Mussels, Calamari, Octopus, Scallops, and white fish fillet. Sprinkle with fresh herbs and Salt of the Gulf. Serve with spaghetti, crusty bread with loads of butter and a family or two.

Ingredients: Diced fresh Tomatoes, water, tomatoes, tomato paste, (tomato, acidity regulator (330), sugar, thickener (1422), onion, white wine, salt, capsicum, garlic, herbs and spices, acidity regulator (260), colour (160e).

Allergen Advice: No declarable Allergens. Made in Western Australia.

Salt of the Gulf™
Salt of the Gulf™
from $18.60
Size:
Mussel - White Wine & Garlic Fusion Cuisine
Mussel - White Wine & Garlic Fusion Cuisine
$7.00
Cheesy Mornay - French Cuisine Cook-in Sauce
Cheesy Mornay - French Cuisine Cook-in Sauce
$7.00
Wild dive-caught Cooked Abalone Pouch by Streaky Bay Seafoods
Wild dive-caught Cooked Abalone Pouch by Streaky Bay Seafoods
$107.00

Easy and convenient. Save time, just add Australian Seafood. SA King Prawn, Mussels, Calamari, Octopus, Scallops, and white fish fillet. Sprinkle with fresh herbs and Salt of the Gulf. Serve with spaghetti, crusty bread with loads of butter and a family or two.

Ingredients: Diced fresh Tomatoes, water, tomatoes, tomato paste, (tomato, acidity regulator (330), sugar, thickener (1422), onion, white wine, salt, capsicum, garlic, herbs and spices, acidity regulator (260), colour (160e).

Allergen Advice: No declarable Allergens. Made in Western Australia.

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OPENING HOURS

SEAFOOD EATERY HOURS

Lunch & Dinner

Monday: 11:00 am – 6:30 pm (Winter hours)

Tuesday: 11:00 am – 6:30 pm (Winter hours)

Wednesday:  11:00 am – 6:30 pm (Winter hours)

Thursday:  11:00 am – 6:30 pm (Winter hours)

Friday:  11:00 am – 7:30 pm (kitchen closes)

Saturday: 11:00 am – 2 pm (kitchen closes)

Sunday: Closed

FACTORY OUTLET HOURS

Fresh Seafood

Monday: 8.30 am  – 6:00 pm (fresh display closes)

Tuesday: 8.30 am  – 6:00 pm (fresh display closes)

Wednesday: 8.30 am  – 6:00 pm (fresh display closes)

Thursday: 8.30 am –6:00 pm (fresh display closes)

Friday: 8.30 am  – 6:00 pm (fresh display closes)

Saturday: 8.30 am – 2 pm

Sunday: Closed

FRESH FISH PLACE

ADDRESS

20 Proper Bay Road

Port Lincoln SA 5606

RETAIL ENQUIRIES

Phone +61 8 8682 2166

Email: store@freshfishplace.com.au

WHOLESALE SALES

Phone: 0418 811 816

Email: sales@freshfishplace.com.au

ACCOUNTS

Phone +61 8 8682 2166

Email: accounts@freshfishplace.com.au

Manager: Craig McCathie

Email: craig@freshfishplace.com.au

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